Recipe - Hidden Valley Macadamia Ginger Cake

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Nice warm or cold.

If you are using home grown macadamias make sure you use dry kernels as explained here. Nuts from the supermarket should be already dried.

2 cups flour
2 cups brown sugar
2 teaspoons baking powder
100g butter

Crumble all that well then add

1 teaspoon soda dissolved in 1 small cup of milk
1 teaspoon powdered ginger

Pour on top of crumbs and mix. Fill into greased tin and top with macadamia pieces. Place in a moderate oven for one hour and allow to stand five minutes before turning out.