Recipe - Hidden Valley Spiced Macadamias

Jump to main Recipes page.

An interesting variation on roasting

If you are using home grown macadamias make sure you use dry kernels as explained here. Nuts from the supermarket should be already dried.

2 egg whites
500g macadamia wholes or halves
1/2 cup sugar
1 teaspoon cinnamon
pinch nutmeg

Beat egg whites and coat the macadamias with them. Mix the sugar and spices, place them and the coated macadamias in a paper bag and shake (250g at a time). Place the nuts on a lightly greased, foil covered oven tray. Bake at 125C until the nuts turn golden. Allow to cool. Store in an air tight container.